Crispy and flavorful Easy Aloo Pyaz Pakoda Recipe
Crispy and flavorful Easy Aloo Pyaz Pakoda Recipe
Blog Article
Crispy and flavorful potato-onion fritters made with gram flour and spices—perfect for a quick evening snack or rainy day treat! If you want to Easy Aloo Pyaz Pakoda recipe in hindi to visit our website hubrecipes.
Ingredients
2 medium potatoes, thinly sliced
1 large onion, thinly sliced
1 cup besan (gram flour)
2 tbsp rice flour (for extra crispiness)
1–2 green chilies, finely chopped
1 tsp ginger, grated (optional)
1 tsp ajwain (carom seeds)
½ tsp red chili powder
½ tsp turmeric powder
½ tsp garam masala
A pinch of baking soda (optional)
Salt to taste
Water as needed
Oil for deep frying
???? Instructions
Step 1: Prepare the Vegetables
Thinly slice potatoes and onions and place them in a mixing bowl.
Add green chilies, ginger, and all dry spices. Mix well.
Step 2: Make the Batter
Add besan and rice flour to the vegetable mixture.
Add just enough water (a few tablespoons at a time) to coat everything and form a thick batter.
Rest for 5–10 minutes. Add a pinch of baking soda just before frying (optional).
Step 3: Fry the Pakoras
Heat oil in a deep pan or kadhai on medium heat.
Drop small portions of the mixture into the hot oil.
Fry until golden brown and crisp on both sides.
Remove and drain on paper towels.
✅ Serving Suggestions
Serve hot with green chutney, tamarind chutney, or simply ketchup.
Pair with masala chai for a cozy combo!
???? Tips
Do not add too much water; the batter should just coat the veggies.
Fry in medium-hot oil for even cooking and crispiness.
Add chopped coriander or mint leaves for extra flavor.